? By what criteria? The bloody establishment of Pakistan, Bangladesh, Kashmir, Sri Lanka? The fact that no particular ethnic group has any advantage in plumbing, and there are (or were, until the dreaded forces of cultural hegemony moved in) fifty different systems of weights and measures in daily use?SAM said:It worked very well in India.
We speak of current affairs, and the rubble of tragedies witness to what some term "tolerance".gustav said:i resent being lumped along with the islamic devils
my sinhalese ancestors, 2500 years ago, massacred only a few veddah tribes to colonize lanka
furthermore, it is well established that our hydraulic civilization was par none at its peak
? By what criteria? The bloody establishment of Pakistan, Bangladesh, Kashmir, Sri Lanka? The fact that no particular ethnic group has any advantage in plumbing, and there are (or were, until the dreaded forces of cultural hegemony moved in) fifty different systems of weights and measures in daily use?
That's about how it "worked" in the US, until we finally ended up in a civil war.
Incapability is not virtue.
wanna follow the money trail in cordoba?
Yeah it really sucks. I've enjoyed some parts of dim sum meals, but in general it's not for me. Hot pot is good, I just have a problem with paying so much for me to do all the work! The best food I've had in China has been out in the mountain towns of the west. Fresh vegetables picked off the side of snow-covered mountains and meat that was literally prepared that very day! Of course, small towns always seem to have better food. Crispy duck - or you may mean Beijing Roast Duck (北京烤鸭) as well - is fantastic.Thats interesting. I've had some pretty good dim sum prepared by a Chinese colleague as well as in New York, but my favourite is the hot pot. I also like the crispy duck. I asked about the sticky rice and fermented eggs because I went for a Chinese buffet once where all the Chinese [and my Korean friend] were relishing it and I thought it was gawd awful.
Of course not, nor is Chinese or French, but we still use the general term "Indian food" for relative ease. Hell, at least English speakers are better than Chinese, who simply refer to "Chinese food and Western food". Apparently no one else makes food and the West only has one type!Indian food is not a single cuisine, so it would depend on what kind of food you like. We use different spices and oils in different parts of the country and the ubiquitous curry found abroad is almost absent in local restaurants [some high end ones have the curries since they cater to foreign clientele]. Basic Indian food is simple and un-fussy, made with a bare minimum of spices and cooking. Only the Muslim and Punjabi food is exotic, heavily spiced and cooked for hours.
It was used in lieu of military service, which was compulsory for Muslims. Only able bodied men paid jizya. It was also used for maintenance of religious structures of non-Muslims. Muslims paid for the maintenance of their own structures, usually through the community [not included in zakat, which is compulsory religious tax for all Muslims and separate from civic payments]
We speak of current affairs, and the rubble of tragedies witness to what some term "tolerance".
So, who is paying it now?
I agree, but many Westerners seem to believe that they are entirely innocent of such things in history.