On (1) The carbon in sugar cane alcohol in the various storage containers I already named was removed from the air. While any given carbon atom in storage will eventually be used as fuel it will be replaced by others, newly added to these storage tanks. Thus some CO2 has been permanently removed from the air. That will not prevent the huge burning of fossil fuels from causing the air's CO2 from increasing, but even replacing 1% of fossil fuels with sugar cane alcohol would be a step in the right direction.... (1) Can you explain how there can be a net reduction in CO2 through their use.
I am not a big fan of present large-scale alcohol fuels development, due to the risk to raising the price of food production for the poorest. However (2) cellulotic biofuels are potentially a win-win if done well on low food-value land.
On (2) Un like corn, humans don't eat sugar cane but eat both the sugar and alcohol made from it. Both are among the lowest cost per calorie food that exists (until taxes are added). There is a huge amount of unused tropical land that could be growing sugar cane. The only real effect of using it on food prices would be that growing it would give more income to the really poor. - They might then increase their demand for foods so their children do not go to bed hungry every night. - That would indirectly increase the cost of food, but nothing like the US's silly use of corn for alcohol production does.
So does beer and that scaled up with few problems. Compared to the complexity of an oil refinery making dozens of different products and reformulating the raw crude differently with the seasons (more gasoline for summer driving and more fuel oil for winter heating etc.) a simple fermentation tank and still is so simple that even an illerate hill-billy can make alcohol. (When only 10 years old and living on farm near W. VA. / Virgina border I sold three bushels of shelled corn I had raised to one.)... The other reason I'm not over keen on Alco-fuels is the same (not conspiratorial) reason Big-Oil is against them - they are hard to scale up because they rely on biological processes that can be poisoned, etc.
Yes, but no die off of oil companies. Because the feed stock of bio fuels have high bulk / low energy density they can not be transported great distances economically. That is why many smaller plant will b used, But at present there is no reason to be confident that making bio-fuel from these material (other than the crushed cane) will be economically competitive with cellulosic alcohol from crushed sugar cane. It has a tremendous cost advantage as it is already at the plant - you do not need to pay again to collect it from fields or transport it to the fermentation plant.... Can you see a future where 1000's of small scale producers make bio-diesel, or ethonol, or higher alcohols (like Butanol) for running fuel cells on, while the Oil-companies quietly die off? ....
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