It triggers the production of opioids. Opioids are chemicals, such as those found in opium, that produce a feeling of well-being. Eating chocolate causes the brain to produce natural opiates, which dull pain and increase euphoria levels. Chocolate contains a chemical call anandamide. You all know what marijuana is right? So you also know that when THC binds to receptors in the brain the person feels "high." Anandamide is a lipid that is normally found in the brain; it can bind to the same receptors as THC and thus produce a similar effect to "being high." Whoa, cool! So does that mean chocolate can produce the same effect as marijuana?! Chocolate doesn’t contain THC, so you aren’t breaking the law eating it. But anandamide is already in your brain, and its euphoria is only quick-lasting because it is broken down quickly. Also you can’t get a “high” like marijuana off chocolate because anandamide is not present all over the brain. THC activates many receptors all-over the brain and it has a much larger effect. So chocolate only shortly extends the brain’s sense of well-being by supplying more anandamide. Maybe this is the reason why we crave chocolate so much. Some might even love dark chocolate more because it contains more of these chemicals.
So why is chocolate called a “love-drug?” And why is it used for special occasions like Valentine’s Day? Well, it contains yet another chemical called phenylethylamine. Being related to amphetamines, this chemical causes blood pressure and blood-sugar levels to rise, resulting in a feeling of alertness and contentment. So this in effect quickens your pulse and feels as if you are in love. Caffeine is also in chocolate and may also cause those alertness feelings and a pounding heart. Other stimulants in chocolate include theobromine and methylxanthines. These are caffeine relatives and are weaker, so you’d have to eat more than 12 Hershey bars to get as much caffeine as there is in one cup of coffee. All of these stimulants increase the activity of neurotransmitters in the brain.
Those are the sweet mysteries of the cacao bean and even today scientists are still trying to figure out what else chocolate can have an effect on. Chocolate contains stearic acid, so don’t eat too much of it. But in the meantime grab a bar for yourself and go buy a gram for your valentine.
Life is sweeter with chocolate…
Property of ~The_Chosen~