Gendanken,
I know. I know.
I even wrote in the thread that I was too tired and that I should probably wait.
Basically, I was asking about water in the respiration cycle. But not only in respiration. Water is produced (again. I'm too tired to go digging through the text book for the exact details. People familiar with molecular biology (which is who I am particularly addressing) should know what I'm talking about.)...
Water is produced in several steps of the cycle. Both in the mitochondria and in the peroxisome. It's produced in respiration, but it's also produced in the series of proteins that produce the electron-motive force, also the citric cycle (Kreb Cycle?) I think...)
So. Basically my question centered on water and heat.
I know that the body needs water because of sweat. It overheats. So it sweats to cool down the body. Then it needs to replenish that water somehow. That's a given.
But I was just wondering about the exact uses of water in the cell. Sweat is a no-brainer. As is a solvent (is that the word) in the cytoplasm and plasma and the rest of the 'juicy bits'. But, is it utilized in any chemical reactions? Is it broken down or only created (in animal cells.... I suppose a discussion of plants would also be somewhat interesting...)
If there were a different method of cooling the body than sweating, would the water produced during the various stages of the various reactions produce enough to keep the animal alive without needing to drink?
Is this somehow utilized in desert animals?
I realize there's no perfectly efficient system and thus new water must always be introduced, but let's say the system is perfectly 'sealed'. Would new water need to be introduced? Would water need to be excreted?
See what I'm saying now?
Also. I asked about the peroxisomes because of the tangent of heat-production. The peroxisomes produce more heat than mitochondria? Is this correct? What is the decision procedure (if you want to call it that.... I imagine there's a technical term for it) that decides whether fatty acids are broken down in the peroxisomes or the mitochondria?
Basically. This thread is an invitation for anyone who knows anything about cellular biology to ramble on about this and other things. If you think it connects, it does. I'd be up for reading it.
I'm especially hoping to hear from Spurious, Hercules, maybe Charonz (not sure if this is exactly his thing....), and pershaps some others who have knowledge of these things.
Is this a bit more clear?
By the way, I was on the verge of heat stroke when I wrote this thread. Hence my motivation.
And. Billy T. Apologies for not making it yesterday. I've been wearing myself out lately (as this thread is evidence of) and I just wasn't up to responding to you yesterday. I don't want to fuck off your thread, but neither do I want to fuck it up. I'll get to it as soon as I feel up to it and I will pm you when I do. Deal?)
That's CoA. Coenzyme A. It contains Adenosine (or some variant thereof) if I remember right. And it is a vital part of the mitochondrial production of ATP.
I HATE you!!!
(No, I don't.)
He's been dying with worry about you, you know. Poor boy.
Anonymous,
Well. You sorta are spamming. But, this is a bit of an addled thread to begin with. I'll admit it. Is it clearer now?
Spurious,
Thank you. More?
Billy T,
Peas are green solely so kids won't eat them....
Hey!
Looky there!
Roman gets it!
Good question.
It would appear that food is mostly converted to glucose anyway, right?
To be sure, I don't really know what this thread is truly asking, but there's a word for it that starts with a and ends with doxography.
I know. I know.
I even wrote in the thread that I was too tired and that I should probably wait.
Basically, I was asking about water in the respiration cycle. But not only in respiration. Water is produced (again. I'm too tired to go digging through the text book for the exact details. People familiar with molecular biology (which is who I am particularly addressing) should know what I'm talking about.)...
Water is produced in several steps of the cycle. Both in the mitochondria and in the peroxisome. It's produced in respiration, but it's also produced in the series of proteins that produce the electron-motive force, also the citric cycle (Kreb Cycle?) I think...)
So. Basically my question centered on water and heat.
I know that the body needs water because of sweat. It overheats. So it sweats to cool down the body. Then it needs to replenish that water somehow. That's a given.
But I was just wondering about the exact uses of water in the cell. Sweat is a no-brainer. As is a solvent (is that the word) in the cytoplasm and plasma and the rest of the 'juicy bits'. But, is it utilized in any chemical reactions? Is it broken down or only created (in animal cells.... I suppose a discussion of plants would also be somewhat interesting...)
If there were a different method of cooling the body than sweating, would the water produced during the various stages of the various reactions produce enough to keep the animal alive without needing to drink?
Is this somehow utilized in desert animals?
I realize there's no perfectly efficient system and thus new water must always be introduced, but let's say the system is perfectly 'sealed'. Would new water need to be introduced? Would water need to be excreted?
See what I'm saying now?
Also. I asked about the peroxisomes because of the tangent of heat-production. The peroxisomes produce more heat than mitochondria? Is this correct? What is the decision procedure (if you want to call it that.... I imagine there's a technical term for it) that decides whether fatty acids are broken down in the peroxisomes or the mitochondria?
Basically. This thread is an invitation for anyone who knows anything about cellular biology to ramble on about this and other things. If you think it connects, it does. I'd be up for reading it.
I'm especially hoping to hear from Spurious, Hercules, maybe Charonz (not sure if this is exactly his thing....), and pershaps some others who have knowledge of these things.
Is this a bit more clear?
By the way, I was on the verge of heat stroke when I wrote this thread. Hence my motivation.
And. Billy T. Apologies for not making it yesterday. I've been wearing myself out lately (as this thread is evidence of) and I just wasn't up to responding to you yesterday. I don't want to fuck off your thread, but neither do I want to fuck it up. I'll get to it as soon as I feel up to it and I will pm you when I do. Deal?)
gendanken said:acetylocaholine
That's CoA. Coenzyme A. It contains Adenosine (or some variant thereof) if I remember right. And it is a vital part of the mitochondrial production of ATP.
I kid, I kid!!
I HATE you!!!
(No, I don't.)
But at least we get to get togehter and roast Gustavio. Five minutes and counting....
He's been dying with worry about you, you know. Poor boy.
Anonymous,
Well. You sorta are spamming. But, this is a bit of an addled thread to begin with. I'll admit it. Is it clearer now?
Spurious,
Thank you. More?
Billy T,
Peas are green solely so kids won't eat them....
Hey!
Looky there!
Roman gets it!
That would mean for every pound of sugar (glucose, not table sugar) you ate, you'd get just over half that back in water.
So why can't we just live off eating sugar?
Good question.
It would appear that food is mostly converted to glucose anyway, right?