In fact the longest-lived people in the world are a group of religious-type vegans somewhere out in California. Now, I think we can safely say that how long you live is just about the best indicator of what is or is not healthy.
So the answer to this question is no. Meat isn't necessary. There are people who are doing better than most WITHOUT it.
nevertheless the video links on the peta web site warrant a warningKeep in mind that there is no moral superiority to vegetarian diets - they are fully as destructive of environments, cruel to the living beings of the planet, etc.
I'm pretty sure that a majority of the energy resources of the world are equipped for an industrial lifestyle, of which diet (regardless of one being a vegetarian or carnivore) is but a minuscule part .The spread of industrial plant agriculture, the banishment of mixed farming to the margins and the installment of row crop monoculture with fossil fuel based fertilizer at the center of our food supply, is the plague of our times, not the eating of meat. The plow has done far more harm than the sword, to the ecosystems of the world.
I guess all that needs to be answered now are the moral imperatives we use to acquire such a needstill need protein to be healthy
The spread of industrial plant agriculture, the banishment of mixed farming to the margins and the installment of row crop monoculture with fossil fuel based fertilizer at the center of our food supply, is the plague of our times, not the eating of meat. The plow has done far more harm than the sword, to the ecosystems of the world.
It's beef that's resource-inefficient. Dairy farming is actually a reasonable way to grow food, especially if you let your cows eat low-quality grass instead of feeding them protein-rich alfalfa and fish meal. I've been told that a dairy cow produces ten times more human food per unit of feed than beef cattle.
Orignally Posted by iceaura
In my experience, a vegetarian's personal assessment of health frequently conflicts with my impression of their health. To mention one extreme: I met a woman who had a vegetarian Great Dane she insisted was perfectly healthy - the Humane Society eventually stepped in, and the pathetic animal enjoyed a happier second half of its life. She was also healthy, by her own account - but frail, easily tired, and eventually (currently) suffering from early onset osteoporosis.
http://www.lifedynamix.com/articles/Weight-Loss/Vegetarian.htmlResearchers examined the health records of more than 55,000 healthy women participating in the Swedish Mammography Cohort. They looked at the body mass index (BMI) of semi-vegetarians (who eat some meat, dairy, and eggs), lacto-vegetarians (who
consume milk but not meat or eggs), vegans (who consume no animal products), and omnivores (who eat all foods). ... All the vegetarian women had a lower risk of being overweight or obese than did the omnivorous women. Specifically, the prevalence of overweight or obesity (BMI over 25) was 40 percent among omnivores, 29 percent among both semi-vegetarians and vegans, and 25 percent among lacto-vegetarians. All three
vegetarian groups had about half the risk of overweight or obesity as omnivores.
One In my experience, I've found vegetarians to be, on average, far more healthy and active than non-vegetarians.
Don't commit the fallacy of post hoc ergo propter hoc, "correlation implies causation." Vegetarians tend to be far more health-conscious than the rest of us, often to the point of obsession. It's no surprise that they take better care of themselves in all aspects of life, not just nutrition, and therefore have fewer health problems.In my experience, I've found vegetarians to be, on average, far more healthy and active than non-vegetarians.
Don't commit the fallacy of post hoc ergo propter hoc, "correlation implies causation." Vegetarians tend to be far more health-conscious than the rest of us, often to the point of obsession. It's no surprise that they take better care of themselves in all aspects of life, not just nutrition, and therefore have fewer health problems.
how do you know that these people are the longest lived in the world ?
protein is important though no matter how you get it
It does, though - especially if one is pregnant or nursing, but also in general.parmalee said:Good point. I suppose what I was getting at was that a vegetarian diet needn't require any more consideration (to maintain optimal health) than a non-vegetarian diet.
It does, though - especially if one is pregnant or nursing, but also in general.
http://www.theaustralian.news.com.au/story/0,25197,24384992-12377,00.htmlVEGETARIANS save 20 per cent at the checkout and have sixfold lower greenhouse gas emissions than carnivores, a new study shows. ...
The findings show it costs $508 a week to feed four adults on a traditional meat diet. A reduced meat diet costs $418 a week, while a vegetarian diet costs $394.
"A massive 20 per cent reduction in costs can be achieved by maintaining the vegetarian diet," the company said in a statement.
The analysis also showed the plant-based diet used 50 per cent less water, led to 12 times less land being cleared and had six times lower greenhouse gas emissions than a meat rich diet similar to the CSIRO Total Wellbeing Diet.
It also contained almost 50 per cent lower saturated fat and 25 per cent more fibre and folate.
You do not need meat to obtain protein, and since this thread is concerned with what you "need" to be healthy, we can just throw that assertion out the window.
There is myriad of articles on the longest lived group of people:
http://books.google.com/books?id=zO...q=california adventists live longest&f=false
http://www.sdabusiness.com/Articles...a-aventists-are-americas-blue-zone_052708.htm
http://www.oxveg.veggroup.org/articles/1114.html
Clearly, meat isn't necessary for good health -- not when the healthiest among us eat no meat at all.