skeptical said:
Up until the first GM crops, new food and agriculture crops and foods were largely introduced without much testing at all.
Once again, the attempt to rhetorically conflate ordinary breeding and borrowing of domesticated crops with GM modifications.
The "Age Old Question", with these people.
The irrelevant assertion is also false, btw: new crops and new foods have generally been greeted with great suspicion, and proved themselves only over many decades of long and carefully approached familiarity - field testing of great thoroughness. Farmers left to their own devices and in control of their own practices are notoriously set in their ways.
skeptical said:
In short, the past 15 years has been a time of close monitoring
And yet we read that they are just now doing the research necessary to find a way to do the research necessary to partly test simple and basic short term toxicity in mammalian ingestion - that Austrian mouse study was in 2008.
We recall that when the bees started dying, it took a few years (until very recently) to crank up studies on the possible effects of a couple of the more common GM crops on bees - and these studies are as yet incomplete and inconclusive.
So they hadn't been done, see? They still haven't been done. It's not an easy thing to study - very expensive, very complex, takes years. One single simple issue, just a couple of the more common crops.
Unbelievable, that this kind of monitoring is described as "close". And that's just direct, immediate, simple effects on a couple of very important agricultural aspects that happened to come up. The overall ecological, economic, and sociopolitical stuff has been mostly just ignored.