mario:How ironic. God first made the pig to be dirty and it was ok because after the six days of creation he looked upon the earth and everything in it and was pleased with his work. But then later warned not to eat the unclean pig and cloven hooved animals because they were somehow bad??? He designed them in the first place.
Woody: Yeah, everybody was able to enjoy pork until the time of Moses. I suppose Adam & Eve had a few pork cookouts. Pork was squeaky clean when God created the pig. Of course people lived a lot longer back then too -- 600, 700, 800 years or more during the A&E era. Amazing how sin degenerates everything -- makes foods unclean -- shortens man's life -- but then we have God to make it clean again. Isn't God good, undoing the damage man does to himself!!!! But man can't get enough of sin and the debasement it causes.
On Pork consumption, the danger from trichinosis has been greatly reduced.
Sources of tricinosis according to the Wikepedia:
Eating raw or undercooked meats, particularly pork, bear, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus puts one at risk for trichinosis.
Woody: How in the world does a horse get trichinosis? I thought horses were purely herbavores.
How to avoid trichinosis from the Wikepedia:
Cooking meat products until the juices run clear or to an internal temperature of 144°F (62°C)
Woody: In the time of Moses, nobody had a meat thermometer. In a bar-b-q contest, any pork under 160F is considered unfit to eat.
Also from the Wikepedia:
Infection was once very common; however, infection is now relatively rare. From 1991-1996, an annual average of 38 cases per year were reported in the USA.