What to do with a 100-year-old lobster?

What would you do with it?

  • Eat it

    Votes: 3 30.0%
  • Throw it back

    Votes: 6 60.0%
  • Keep it for another 100 years

    Votes: 1 10.0%

  • Total voters
    10
Lobster sushi roll! Yummy! Bring it on! :):D

Heathen!

Nooo.. split in half and drizzled with butter and broiled.. served with fresh home made French garlic mayonnaise (the kind my mother makes) and a light sprinkling of freshly ground pepper and finely chopped chives..

Hmmmm... yummy..

Ermm.. not that one of course.. but ermm.. well a smaller one..
 
Heathen!

Nooo.. split in half and drizzled with butter and broiled.. served with fresh home made French garlic mayonnaise (the kind my mother makes) and a light sprinkling of freshly ground pepper and finely chopped chives..

Hmmmm... yummy..

Ermm.. not that one of course.. but ermm.. well a smaller one..

That 100 year old lobster is on his deathbed and what a better way to see him pass on than pass through my stomach! ;) Why waste the dead, feed me!
 
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They had a huge one like that here at Red Lobster for Valentines Day. For a huge amount of money you got it with a champagne dinner, limo, and a hot tub hotel room.
 
LOL, no. My husband pointed it out, but I have that whole frugal thing going on.
It probably got caught because its dang claws got too heavy to drag around. Couldn't catch food so it went into a lobster trap.
 
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