Thanks, I'll have to check it outBrilliant post Michael...I can see you've been reading Henry Hazlitt's 'Economics in One Lesson'
http://en.wikipedia.org/wiki/Economics_in_One_Lesson
Thanks, I'll have to check it outBrilliant post Michael...I can see you've been reading Henry Hazlitt's 'Economics in One Lesson'
http://en.wikipedia.org/wiki/Economics_in_One_Lesson
The difference is that hundreds of millions of dollars leaves the country with the import scenario...and all that wealth stays in America with the 'sugar machine' scenario.I don't see the difference.
Free sugar made out of air in the USA is the same as cheap sugar grown elsewhere and purchased cheaply in the USA, and made into produces sold in the USA.
No, you have the effect on the balance of payments exactly backwards if considering the two current real posibilities (Magic sugar machine does not exist) Importing cheaper (than US sugar beet sugar) instead of finished chocolate from Godiva, Nestle, Cadbury, etc. is a great reduction in the volume of dollars leaving the US.The difference is that hundreds of millions of dollars leaves the country with the import {of cheaper global price sugar than US sugar beet sugar} scenario...
You are assuming a scenario in which there are trade restrictions on some products but not on others. And also that low sugar prices are the ONLY reason chocolate is made elsewhere.Importing cheaper (than US sugar beet sugar) instead of finished chocolate from Godiva, Nestle, Cadbury, etc. is a great reduction in the volume of dollars leaving the US.
No. I did not make that assumption. Why do you assert I did? And even if I did, how other products, like light bulbs, not related to candy are priced and traded, is irrelevant to our discussion. (A smoke screen -?)You are assuming a scenario in which there are trade restrictions on some products but not on others.
No, not assuming that either. In fact have several times I have mentioned that there may be relatively unimportant labor saving, but if there is, most of it is because the Brazilian plant is only 10 years old and very highly automated, compared to Hersey´s more than 100 year old facility in Hersey PA. (Many more tons of chocolate made per worker) When I get time to do some research (not good at that) I will estimate how much labor and sugar at US prices adds to the cost of making Chocolate candy.And also that low sugar prices are the ONLY reason chocolate is made elsewhere.
That may be true, I don´t know, but even if it is true, the sugar in a candy bar of chocolate is on the order of a penny of cost, I think, so it can´t be very important to Cadbury etc. If there is a "sugar offset tax" on that penny, ($0.0015 per bar?) at best (from your POV) it could remove the disadvantage US chocolate makers have in the domestic market, but there is the economy of volume production to consider also.Trade restrictions on sugar imports necessarily also apply to finished products. ...
Not that I care much for his POV, but I thought Brazil being world´s largest supplier of coffee, orange juice (and many other things, like beef) had more to due with cheap land, longer growing seasons and more sun and fresh water than any other country has.... As John Stuart Mill pointed out, the ONLY reason for international trade is differences in the availability of raw materials including agricultural products...not differences in price.
Thanks. But your table says for US $1.53 for 2.2 pounds (one Kg). Where does your $0.3608 /pound value come from?At the beginning of 2011 the world sugar prices beat all records for the last 30 years. On February 2 the historic record of $0.3608 per 1 pound of sugar ...
The assumption is implicit in your whole rap Billy....and no its not about light bulbs.:bugeye:No. I did not make that assumption. Why do you assert I did? And even if I did, how are other products, like light bulbs, not related to candy are priced and traded, is irrelevant to our discussion.
That is true, but [liberalized immigration policies] would affect all workers, lowering their purchasing power
This is only 9% of the money ($100,000) that the US sent to the European makers of chocolate
SUMMARY (not exact as only giving simple numerical example that perhaps you will understand):
Yes European typically shop in smaller food stores and pay more for most everything, but that is irrelevant. What is important for the comparison of candy company competiveness is the price of sugar in train cae loads. Do you have data on that? I found on page 5 of Hersey SEC report for year 2011, that their cost was ~$0.60No Billy. look at the CHART I posted.
The EU countries pay MORE for Sugar than the US does.
Please expand on this, giving your logic or arguments. To hear most Republicans on the subject, these immigrants only add to local costs (schools, health service demands, etc. with essentially no taxes paid) - I.e. increase the ratio of government spending to revenue collected. If true that INCREASES inflation.That is not clear, actually. To the extent that heightened immigration puts downward pressure on worker compensation, it also puts downward pressure on inflation. ...
Please expand on this, giving your logic or arguments.
To hear most Republicans on the subject, these immigrants only add to local costs (schools, health service demands, etc. with essentially no taxes paid)
- I.e. increase the ratio of government spending to revenue collected. If true that INCREASES inflation.
They "steal jobs" from native Americans (not the true natives -American Indians) drive down wages and this also reduces tax revenues.
The conservatives would say: We don´t need QE3 if a hoard of immigrant gets into US - They will cause the US to spend money it does not have, make the debt increase with lower revenue even more damage than the FED just printing money makes.
I am not making that argument, just warning you that it needs to be more than shot down to support your suggestion that immigration lowers inflation.
Thats exactly what has been happening...and because other nations use the dollar as a world currency most of that money has remained outside the US.Let me make sure I have this right, the whole reason we immorally subsidize sugar plantation owners in the USA is because we don't want our money leaving US shores?
Why?
We use fiat currency and so, unlike gold money, we can print more of it.
This argument could be made for many, if not all, things.We aren't subsidizing sugar plantation owners Michael.
They are getting sugar from Sugar Beets, which is more expensive to produce than from Sugar cane.
Sugar Cane grows in areas where it NEVER stops growing.
Sugar Beets only grow half the year and have to be replanted.
One can't produce sugar as cheap in the US as one can in Brazil or India or China (where the workers make much less as well) and so we don't allow them to be put out of business by not allowing cheap foreign sugar to undercut the price of their more expensive to produce Sugar Beet Crop.
And because we grow our own sugar, we also have the sugar refineries to turn Beets into Sugar, which we wouldn't have if we imported sugar.
As pointed out, it costs us about $3 per person per year to be able to produce our own sugar and not be dependent on Foreign sugar.
Because if we WERE dependent on Foreign sugar, then the price they charge for sugar would quickly be more than that $3 per person per year (ever heard of OPEC?)