Bombay Bad Boy
NO ARTIFICIAL COLOURS OR PRESERVATIVES.
SOURCE OF FIBRE.
NOODLES IN A SPICY CURRY FLAVOUR SAUCE
WITHTEXTURISED SOYA PIECES, DRIED VEGTABLES AND A SACHET OF VERY HOT SAUCE
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NUTRITION INFORMATION
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Typical values as prepared per 100g
ENERGY 530/kJ/126kcal 1591kJ/378kcal
PROTEIN 3.0g 9.1g
CARBOHYDRATE 16.9g 50.6g
of which SUGARS 1.3g 3.9g
FAT 5.2g 15.6g
of which SATURATES 2.4g 7.2g
FIBRE 1.1g 3.3g
SODIUM 0.5g 1.5g
90g
*Pack makes upto 300g after preparation with water.
CONTAINS DRIED INGREDIENTS
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INGREDIENTS (after preperation)
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Noodles (49%) [wheat flour, vegtable oil, salt], water, vegtable in variable proportions (3.1%) [sweetcorn, peas, chives, Wheat flour, milk, maltodextrin, textured soya peices, (2.5%) Garlic, Yeast Extract, flavour Enhancer (monosodium Glutamate) Salt, Ground spices, flavourings, Onion, Oat fibre, Sugar, vegtable oil, malt extract, herb. Sachet: Hot Sauce (2%) [water, Spirit vinegar, salt, spices, starch]
there you go, the nutritional information of a pot noodle, on a par with a cardboard box. it contains a hell of a lot of salt and notice that the ingredients that are mentioned only add upto 56.6% so i wonder what the rest of the ingredients are.
your views please, oh and feel free to add ingredients of other products too that you think maybe of interest.
NO ARTIFICIAL COLOURS OR PRESERVATIVES.
SOURCE OF FIBRE.
NOODLES IN A SPICY CURRY FLAVOUR SAUCE
WITHTEXTURISED SOYA PIECES, DRIED VEGTABLES AND A SACHET OF VERY HOT SAUCE
-------------------------------------------------------------------------------
NUTRITION INFORMATION
-------------------------------------------------------------------------------
Typical values as prepared per 100g
ENERGY 530/kJ/126kcal 1591kJ/378kcal
PROTEIN 3.0g 9.1g
CARBOHYDRATE 16.9g 50.6g
of which SUGARS 1.3g 3.9g
FAT 5.2g 15.6g
of which SATURATES 2.4g 7.2g
FIBRE 1.1g 3.3g
SODIUM 0.5g 1.5g
90g
*Pack makes upto 300g after preparation with water.
CONTAINS DRIED INGREDIENTS
--------------------------------------------------------------------------------
INGREDIENTS (after preperation)
--------------------------------------------------------------------------------
Noodles (49%) [wheat flour, vegtable oil, salt], water, vegtable in variable proportions (3.1%) [sweetcorn, peas, chives, Wheat flour, milk, maltodextrin, textured soya peices, (2.5%) Garlic, Yeast Extract, flavour Enhancer (monosodium Glutamate) Salt, Ground spices, flavourings, Onion, Oat fibre, Sugar, vegtable oil, malt extract, herb. Sachet: Hot Sauce (2%) [water, Spirit vinegar, salt, spices, starch]
there you go, the nutritional information of a pot noodle, on a par with a cardboard box. it contains a hell of a lot of salt and notice that the ingredients that are mentioned only add upto 56.6% so i wonder what the rest of the ingredients are.
your views please, oh and feel free to add ingredients of other products too that you think maybe of interest.