Scientists have discovered a 22nd amino acid, pyrrolysine.
http://cbc.ca/stories/2002/05/24/amino_acid020524
What impact could this have on the study of genetics? I don't see anything really earth-shattering about it, it just seems that we can make even more proteins [as if we needed more ]. Be gentle, I don't know much about this kinda stuff .
http://cbc.ca/stories/2002/05/24/amino_acid020524
What impact could this have on the study of genetics? I don't see anything really earth-shattering about it, it just seems that we can make even more proteins [as if we needed more ]. Be gentle, I don't know much about this kinda stuff .