It is well known that magnesium ion is a chemical element which is used as a co-factor in the function of DNA polymerase.
(DNA polymerase is the (or a?) enzime which produces DNA)
So the question is: is there a correlation between the lack of magnesium consumption and the incidence of cancer? Because if you don't consume enough magnesium, then that means that the enzime's efficiency is impaired, which can cause more mistakes.
Which hypothesis could we make to test that possibility?
What about an experiment? We could take a blood sample and try to isolate DNA polymerase and have two differenet groups (one with magnesium and one without).
Any volunteers.....?
*rubbing hands*
References:
http://en.wikipedia.org/wiki/Magnesium
http://en.wikipedia.org/wiki/DNA_polymerase
(DNA polymerase is the (or a?) enzime which produces DNA)
So the question is: is there a correlation between the lack of magnesium consumption and the incidence of cancer? Because if you don't consume enough magnesium, then that means that the enzime's efficiency is impaired, which can cause more mistakes.
Which hypothesis could we make to test that possibility?
What about an experiment? We could take a blood sample and try to isolate DNA polymerase and have two differenet groups (one with magnesium and one without).
Any volunteers.....?
*rubbing hands*
References:
http://en.wikipedia.org/wiki/Magnesium
http://en.wikipedia.org/wiki/DNA_polymerase