Farming without the use of pesticides is almost futile. There are weeds, insects, and wildlife that can affect your crop.
Even organic farms use chemicals, and in some cases experimental chemicals. Some of these chemicals are washed away or naturally dissipate.
OKay.. Here is the point.
Some of the ground chemicals are absorbed into the food. I am not sure in what quantities, as I have not looked at reports on the levels of contamination in normal crops aside to know that chemicals (above background) are assimilated in the foods we eat.
This made me think.
Ontario has it easy because pesticides are our only concern, but in farming communities laden with oil wells the farms and grass/hay are being contaminated by these fossil fuels.
Even fertilizers can overwhelm the land and surrounding water (streams, wells, lakes) with Nitrate. Some of the more damaging pesticide chemicals are aldrin, chlordane, DDT, dieldrin, endrin, heptachlor, mirex, and toxaphene, etc.
I am just throwing this idea out there, and not sure if it is practical.
I know very little about Genetic Engineering, but I think with some research, trial and error and constant testing we could find some plants that absorb more chemicals from the soil than others. I think maybe it would be possible to invent a plant that leeches chemicals from the ground. Maybe certain root types might be better, etc.
Is this idea ridiculous?
Has it been tried?
Is it impractical. I mean if you needed to plant this leech plant for 10 years in a row to show marginal decreases in problem chemistry it would be no good. We would need a plant that seemed to thrived off chemicals. Maybe the size of the plant would also be a huge consideration.
This plant would need to likely grow like a weed in itself to stave off other weeds and the use of any pesticide or even fertilizers on this plant would obviously be counterproductive.
The overall effect would be that by replacing your crop in one field as part of a natural rotation cycle you would grow a plant that loved chemicals and grew well unsupervised. At the end of the season you harvest these plants and dispose of them in a safe manner. This coupled with an entire season of no chemical additives and plenty of rainfall or irrigation would ideally help replenish the soil by removing some toxins. Add in some fertilizer and loam the following year and it is good for another set of cycles.
This idea occurred to me while I was commenting on another thread. I have not looked into it so maybe it is someone else's idea I have thought was my own.
With enough breeding and DNA manipulation could this product be viable? We already know food grown in environments where chemicals are higher than the background average produce plants higher in chemical content so we know it is plausible.
Any Genetic gardeners out there want to invent a billion dollar plant? Send me a case of beer if you are successful.
Even organic farms use chemicals, and in some cases experimental chemicals. Some of these chemicals are washed away or naturally dissipate.
OKay.. Here is the point.
Some of the ground chemicals are absorbed into the food. I am not sure in what quantities, as I have not looked at reports on the levels of contamination in normal crops aside to know that chemicals (above background) are assimilated in the foods we eat.
This made me think.
Ontario has it easy because pesticides are our only concern, but in farming communities laden with oil wells the farms and grass/hay are being contaminated by these fossil fuels.
Fracking a single well requires up to 7 million gallons of water, plus an additional 400,000 gallons of additives, including lubricants, biocides, scale and rust inhibitors, solvents, foaming and defoaming agents, emulsifiers and de-emulsifiers, stabilizers and breakers. About 70 percent of the liquid that goes down a borehole eventually comes up—now further tainted with such deep-earth compounds as sodium, chloride, bromide, arsenic, barium, uranium, radium and radon. (These substances occur naturally, but many of them can cause illness if ingested or inhaled over time.) This super-salty “produced” water, or brine, can be stored on-site for reuse. Depending on state regulations, it can also be held in plastic-lined pits until it evaporates, is injected back into the earth, or gets hauled to municipal wastewater treatment plants, which aren’t designed to neutralize or sequester fracking chemicals (in other words, they’re discharged with effluent into nearby streams - See more at: http://www.thenation.com/article/171504/fracking-our-food-supply#sthash.y23qn2jS.dpuf
Even fertilizers can overwhelm the land and surrounding water (streams, wells, lakes) with Nitrate. Some of the more damaging pesticide chemicals are aldrin, chlordane, DDT, dieldrin, endrin, heptachlor, mirex, and toxaphene, etc.
I am just throwing this idea out there, and not sure if it is practical.
I know very little about Genetic Engineering, but I think with some research, trial and error and constant testing we could find some plants that absorb more chemicals from the soil than others. I think maybe it would be possible to invent a plant that leeches chemicals from the ground. Maybe certain root types might be better, etc.
Is this idea ridiculous?
Has it been tried?
Is it impractical. I mean if you needed to plant this leech plant for 10 years in a row to show marginal decreases in problem chemistry it would be no good. We would need a plant that seemed to thrived off chemicals. Maybe the size of the plant would also be a huge consideration.
This plant would need to likely grow like a weed in itself to stave off other weeds and the use of any pesticide or even fertilizers on this plant would obviously be counterproductive.
The overall effect would be that by replacing your crop in one field as part of a natural rotation cycle you would grow a plant that loved chemicals and grew well unsupervised. At the end of the season you harvest these plants and dispose of them in a safe manner. This coupled with an entire season of no chemical additives and plenty of rainfall or irrigation would ideally help replenish the soil by removing some toxins. Add in some fertilizer and loam the following year and it is good for another set of cycles.
This idea occurred to me while I was commenting on another thread. I have not looked into it so maybe it is someone else's idea I have thought was my own.
With enough breeding and DNA manipulation could this product be viable? We already know food grown in environments where chemicals are higher than the background average produce plants higher in chemical content so we know it is plausible.
Any Genetic gardeners out there want to invent a billion dollar plant? Send me a case of beer if you are successful.