...in the event of emergency.
What few sources I can locate all state is that the average American household has only 3 days' worth of perishable and non-perishable foods. I find this most unlikely. Anyone know of any other such data, which might suggest a more plausible time period? And how long would your own household's supply of food last?
We, two humans and two dogs, live in a very small house--an 18' x 22' A-frame. We grow a fair amount of our food, but we live in a zone 5a; however, I am building a greenhouse this summer, in order to extend our growing window. We don't really buy much in the way of packaged or prepared foods, so it's mostly raw ingredients for proper food, but still, our kitchen is quite small. Yet we've always got ample food to last between 4 and 8 weeks--I kind of obsessively track these sorts of things. It would get boring eventually, but will still be nutritionally adequate, at least.
Anyways, that 3 day figure (for U.S. average) cannot possibly be right--I carry more food than that in a backpack or on my bicycle when I travel/hike! So what's the deal? Where is the real data hiding?
What few sources I can locate all state is that the average American household has only 3 days' worth of perishable and non-perishable foods. I find this most unlikely. Anyone know of any other such data, which might suggest a more plausible time period? And how long would your own household's supply of food last?
We, two humans and two dogs, live in a very small house--an 18' x 22' A-frame. We grow a fair amount of our food, but we live in a zone 5a; however, I am building a greenhouse this summer, in order to extend our growing window. We don't really buy much in the way of packaged or prepared foods, so it's mostly raw ingredients for proper food, but still, our kitchen is quite small. Yet we've always got ample food to last between 4 and 8 weeks--I kind of obsessively track these sorts of things. It would get boring eventually, but will still be nutritionally adequate, at least.
Anyways, that 3 day figure (for U.S. average) cannot possibly be right--I carry more food than that in a backpack or on my bicycle when I travel/hike! So what's the deal? Where is the real data hiding?