With the arrival of Japan’s rainy season (which typically lasts from the end of May to July), a glow-in-the-dark mushroom begins to sprout in the Wakayama prefecture. The Mycena lux-coeli mushrooms, known locally as shii no tomobishi-dake (literally, “chinquapin glow mushrooms”), sprout from fallen chinquapin trees. As they grow, a chemical reaction involving luciferin (a light-emitting pigment contained within the mushrooms) occurs, causing them to glow a ghostly green.
The caps can grow to as large as 2 cm (about 1 inch) in diameter, but because the mushrooms are prone to dehydration, they only have a few days to live once the rain stops.
The caps can grow to as large as 2 cm (about 1 inch) in diameter, but because the mushrooms are prone to dehydration, they only have a few days to live once the rain stops.