Stryderunknown said:
Phlogistician,
My reason for mentioning floating point was purely because of the mathematical implications which you obviously didn't see.
Go on then, tell me what the relevance was! How can a COMPUTING term for handling floating point numbers be relevant to the chemistry of freezing?
Chemistry still involves the use of mathematics if I'm not mistake, does it not?
At which level? Mostly, chemistry is remembering a lot of facts, and using a data book to see if reactions are feasible. I have a copy of the Chemist's Data Book on my shelf next to my desk. Do you?
In fact refering to Triple point itself is a mathematical vector through Thermal Dynamics equations which isn't necessarily constant.
The whole point is that the Triple Point _IS_ a constant at standard pressure!
You should also take into consideration that the Triple Point wasn't placed into circulation as an international scale until the 1990's for use with the caliberation of thermometers. (source:
http://www.its-90.com/)
1990! It was a term widely used in my physics and chemistry lectures in the 80's! The term dates back much further, it's just that definitions get revised periodically. There was a standard published in 1968, revised in 1990. A quick google won't dig you out of the hole you've dug yourself, and you are showing your complete lack of understanding here.
ght not have considered this as a wide spread scale of measurement that you might have because of my backgrounding.
It's not the scale used that it's important, it wouldn't matter if we measured freezing point in K, C, or F. It's the relative freezing points of oxygen, hydrogen and water that was the issue, and you comletely failed to grasp that molecules comprising of elements do NOT have freezing points which are medians of their constituents.
As for Cellular damage, aren't cells made from molecules?, are the not bonded molecularly? I believe they are, So doesn't that mean that it's molecular damage.
NO! Look, a perfect diamond would be single molecule of carbon, as each layer is bonded to the next, so when diamonds are cleaved, physical separation also means the breaking of chemical bonds, so in this ONE case physical dmage also means molecular disruption.
BUT, take graphite, carbon again, but arranged in a different way. The layers do not have chemical bonds, so a lump of graphite is not a single molecule, so when it is snapped, chemical bonds are not broken, therefore there is physical, but not molecular damage.
Cells and othr substances are held together by _intra_ molecular attraction, often hydrogen bonds in organic molecules (or Van der Waals forces). This is an attraction between ions which are bound togther in separate molecules. This is why water clumps together and has the properties it does, btw. When hydrogen bonds are broken, no molecule is broken, merely separate molecules are moved further apart.
Stryder, no offense, but I know your grasp of science is weak at best, your diagrams illustrating your idea to make water flow uphill uing a few hoses demonstrates that. So perhaps you want to check things out before you post in future? And when you are corrected, don't get on your high horse and try and defend what you've said, just accept you were wrong.