Hello all,
During recent discussions, one important concept about diabetes is generated which I mention here also for the consideration, comments & benefits of members & others:-
Salt/salty foods & snacks intake can raise blood glucose(BG) levels substancially being salt(sodium in it) as responsible mineral for that. This concept can be a BIG Thought in current understandings on BG levels. Actually, most of our sugar is actively transported from intestines to blood via Na+/K+ATPase/ pump, with sugar & sodium (along with water/a.a.-protien also?) to be co-transported ( means any of these can't be absorbed for avtive transport alone & both have to go together).
It means, sugar or salt can't be absorbed alone for active transport(some can be absorbed via passive transport a slow process) & if salt is restricted or avoided with or near to meal--absorption of this sugar can be avoided(opposite salt in hypertention). It also indicate that if salt or sugar taken alone--may not be got mostly absorbed (except frutose) leading to controls of sugar & salt in hypertention & diabetes. Absorpition of Sodium,Sugar, Protiens (as well water also) are also linked to Fats, Potassium, Calcium, Magnesium, Phosphate, Chlorine, etc. in homeotatis, so this consideration can be of great importance. Clear or unclear motion(constipation), acidity can also be linked to it.
You may read discussions at following link & referances/sites provided in this context.[/i]
Some other aspects are also under discussions.(Don't read 'this & that' as usual.)
http://forums.randi.org/showthread....&threadid=48081
"Excess use/initiation/practice of "Active Transport Systems"(car, air travels equally) & imbalanced environment (pH imbalances also) seems to be reason behind all or most imbalancesproblems"
Best wishes.
During recent discussions, one important concept about diabetes is generated which I mention here also for the consideration, comments & benefits of members & others:-
Salt/salty foods & snacks intake can raise blood glucose(BG) levels substancially being salt(sodium in it) as responsible mineral for that. This concept can be a BIG Thought in current understandings on BG levels. Actually, most of our sugar is actively transported from intestines to blood via Na+/K+ATPase/ pump, with sugar & sodium (along with water/a.a.-protien also?) to be co-transported ( means any of these can't be absorbed for avtive transport alone & both have to go together).
It means, sugar or salt can't be absorbed alone for active transport(some can be absorbed via passive transport a slow process) & if salt is restricted or avoided with or near to meal--absorption of this sugar can be avoided(opposite salt in hypertention). It also indicate that if salt or sugar taken alone--may not be got mostly absorbed (except frutose) leading to controls of sugar & salt in hypertention & diabetes. Absorpition of Sodium,Sugar, Protiens (as well water also) are also linked to Fats, Potassium, Calcium, Magnesium, Phosphate, Chlorine, etc. in homeotatis, so this consideration can be of great importance. Clear or unclear motion(constipation), acidity can also be linked to it.
You may read discussions at following link & referances/sites provided in this context.[/i]
Some other aspects are also under discussions.(Don't read 'this & that' as usual.)
http://forums.randi.org/showthread....&threadid=48081
"Excess use/initiation/practice of "Active Transport Systems"(car, air travels equally) & imbalanced environment (pH imbalances also) seems to be reason behind all or most imbalancesproblems"
Best wishes.