ZMacZ
Registered Senior Member
Anyone here know enough about biology and medicinal arts ?
I'm wondering if my following hypotheses are true:
- cholestrol is wide range of fatties that are from relative short carbon chains like c20 up to c40+..
- cholestrol gets used in the body in order of smallest first to greatest first..(the short ones get used first, then the longer ons, till finally the longest ones get used)
- cholestrol chains that are TOO long for the body to biosynthesize into something needed or usefull,
stay inside the body until whatever they stick to gets metabolized (cell forms, old cell dies, gets taken out and take sthe cholestrol with it..which ofc, does NOT happen to EVERY part of the body, like the brain..)
- popular belief being that working out halts cholestrol progress in that manner, so just about any food can be eaten without consequences..even the highly saturated extra long carbon chain containing foods, while in fact,
the extreme long carbon chains will stay with you since they almost never get used, or are even biosynthesized into anything else..
If you have an answer to this that is not simple copy paste from another site, but rather concluded with ur own knowledge as a basis, and subsequently even examind in practice, plz tell me so..
(if all you have is copy paste or reference material, plz state source...)
Thanx..
I'm wondering if my following hypotheses are true:
- cholestrol is wide range of fatties that are from relative short carbon chains like c20 up to c40+..
- cholestrol gets used in the body in order of smallest first to greatest first..(the short ones get used first, then the longer ons, till finally the longest ones get used)
- cholestrol chains that are TOO long for the body to biosynthesize into something needed or usefull,
stay inside the body until whatever they stick to gets metabolized (cell forms, old cell dies, gets taken out and take sthe cholestrol with it..which ofc, does NOT happen to EVERY part of the body, like the brain..)
- popular belief being that working out halts cholestrol progress in that manner, so just about any food can be eaten without consequences..even the highly saturated extra long carbon chain containing foods, while in fact,
the extreme long carbon chains will stay with you since they almost never get used, or are even biosynthesized into anything else..
If you have an answer to this that is not simple copy paste from another site, but rather concluded with ur own knowledge as a basis, and subsequently even examind in practice, plz tell me so..
(if all you have is copy paste or reference material, plz state source...)
Thanx..