When you place cheese whiz on a cracker and melt it have you ever smelled the sulfur burning?
Cheese Whiz
- Thread starter ralph nader
- Start date
what it is
Processed Cheese found in a jar located in the depths of the ocean. Located at 110 degrees W and 130 degrees 14 minutes S.
Get back to me on that one Vince, I would like to see if anyone else is having that problem when using a double boiler.
Processed Cheese found in a jar located in the depths of the ocean. Located at 110 degrees W and 130 degrees 14 minutes S.
Get back to me on that one Vince, I would like to see if anyone else is having that problem when using a double boiler.
rain of walrus
Registered Member
scarf it down
my grandfather has been eating deep fried chicken--Southern Style--for over 90 years and he's an ox! scarf down that cheesewhiz.
it's not like you're smoking crack, or worse, standing behind a NYC bus.
my grandfather has been eating deep fried chicken--Southern Style--for over 90 years and he's an ox! scarf down that cheesewhiz.
it's not like you're smoking crack, or worse, standing behind a NYC bus.
Doncha hate it when that little bit of cheeze on the end of the nozzle gets hardened and then you try it out on a cracker?
For some reason it gives me this odd association with Twinkes. Once nonimated for a item to be placed in a time vault for someone in the future to see. The reason was the things would never go bad...
For some reason it gives me this odd association with Twinkes. Once nonimated for a item to be placed in a time vault for someone in the future to see. The reason was the things would never go bad...
rain of walrus
Registered Member
is that cheezwhiz *on* a twinkie? or cheezwhiz carefully inserted into the cavity of a syphoned out twinkie?
the cheezwhiz sweet tamale!
the cheezwhiz sweet tamale!