Magical Realist
Valued Senior Member
Just curious but when that cracker Catholics eat every Sunday turns into
Jesus meat, does it actually change its chemical composition? Why does
it still taste like a cracker? Does it magically change when it enters
the stomach? If you puked would real Jesus meat come out? Or would it change back into a chewed-up cracker on the way up?Could we check
the DNA of that meat and determine Jesus's genetic make-up? What about
that wine-into-blood trick. Same rules apply? What's the nutritional
value of raw human flesh and blood? Just trying to apply basic science to
patently UNscientific claims here. Is that too hateful of me?
Jesus meat, does it actually change its chemical composition? Why does
it still taste like a cracker? Does it magically change when it enters
the stomach? If you puked would real Jesus meat come out? Or would it change back into a chewed-up cracker on the way up?Could we check
the DNA of that meat and determine Jesus's genetic make-up? What about
that wine-into-blood trick. Same rules apply? What's the nutritional
value of raw human flesh and blood? Just trying to apply basic science to
patently UNscientific claims here. Is that too hateful of me?