Are brown eggs better than white eggs?
Are brown eggs better than white eggs?
It's time to bust this myth. ALL eggs are white - it's just that different breeds of chickens put on a thin layer of pigment over the shell. That coloration ranges from pink to olive-drab green to blue to brown and with every variation of hue intensity in between. The color was nature's way of providing a degree of camouflage for the unattended eggs.
You can take a brown (or any other color) egg and lightly sand off the pigment leaving a perfectly white egg.
I agree.I grew up on brown eggs from our Rhode Island Reds.
They tasted better, but I think its because they were farm eggs and not factory eggs.
I agree.
An ex-boss' son had about a dozen hens (no idea what breed, but their eggs were brown) and once they all commenced to laying, the family found themselves with more eggs than they knew what to do with.
Being a fine and proper scavenger, I gladly accepted the portion of the surplus he offered me, and I noticed straightaway they were more flavorful than "production line" eggs.
My pet theory was that it was because these chickens had a more varied diet than "factory farm" hens, since they were pretty much "free range" critters, allowed to roam about and eat whatever they could get their beaks on besides the regular feed.
Maybe they were just fresher.
:shrug:
It's probably one reason why the industrial folks settled on white egg producers - pigment production by the chicken reduces its efficiency in converting feed to egg.SAM said:You can take a brown (or any other color) egg and lightly sand off the pigment leaving a perfectly white egg.
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Gotta find me a brown egg.
And I swear the shells are thicker!
i just asked my cousin where do borwn eggs come from.
he said from the chickens ass LMFAO, he is too funny.